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Grandmother's Buttermilk Cornbread

Reviewed: Dec. 10, 2012
Without a doubt the best cornbread I've ever had. Took the advice of another poster and cooked it right in the skillet
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Downeast Maine Pumpkin Bread

Reviewed: Dec. 10, 2012
Made this recipe exactly as stated and loved it. I've made it twice in the past month. Except I think it would be better to make two loaves, not three; they're a little flat if you divide the batter into three pans. One thing I did the first time I made it that I wish I would have done the second time: I wrapped it in seran wrap will it was still warm and it trapped the steam making it super moist. I didn't do this the second time and while they weren't mad they were as moist.
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