CHRISTYANA1 Recipe Reviews (Pg. 1) - (18715739)

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Honey Ribs

Reviewed: Mar. 12, 2007
Really good flavor, but definitely runny sauce. I thickened with a cornstarch/cold water mix.
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Amazing Italian Lemon Butter Chicken

Reviewed: Apr. 3, 2006
This was good. I sauteed all the vegetables together in olive oil (I snuck in chopped red onion)..then I decided I didn't need two whole sticks of butter in the lemon sauce, so I only used one...that was enough for our arteries tonight. Didn't have capers...who cares! Something about browning the chicken first really made a difference. Good.
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Ginger Glazed Mahi Mahi

Reviewed: Mar. 11, 2004
This was just awesome! The marinade caused the fish to blacken when cooked ( I lessened the vinegar to our taste). We didn't need to use all the glaze and the flavor was still absolutely incredible. I served it with a simple fried rice (sesame oil, onions, garlic, cooked rice, eggs, soy sauce and a dash of cayenne) A total keeper!
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