moonchild Recipe Reviews (Pg. 1) - (187157131)

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Big Soft Ginger Cookies

Reviewed: Dec. 15, 2012
Very tasty! I doubled the recipe and followed the directions, for some reason mine are a lot lighter in color. I like the dark ones in the picture. I cooked the first batch at 8 minutes because I like them soft but they were a little undercooked. 9 minutes seemed to be just right. Family gave them a big thumbs up!
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Greek Lentil Soup (Fakes)

Reviewed: Dec. 10, 2012
Bravo Diana! I am of Greek descent and was craving my yiayia's lentil soup. She is long gone and I never did get her recipe. This was delicious and hearty. I used chicken stock instead of water and added a can of condensed Campbell's tomato soup. I had never heard of using red wine vinegar as a garnish and found it so odd that I re-read it a couple of times. It really makes a huge difference and will now be a staple on our table when I serve this dish. Efharisto!
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