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Posted: Jan. 19, 2012
I used fresh dill, parsley and garlic for this batch
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Posted: Jan. 6, 2012
I served them with cheesy deviled eggs and cornbread. Yum!
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Posted: Jan. 5, 2012
I use an egg timer to get it even that much more perfect
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Posted: Jan. 2, 2012
I added peas to these as well for a red and green look
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Posted: Dec. 5, 2011
I used chokecherry syrup for the filling.
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Posted: Oct. 19, 2009
Topped with Caramel Popcorn that has been drizzled with chocolate
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Posted: Mar. 23, 2008
Wonderful addition to Easter Dinner
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Posted: Jan. 22, 2008
I used half whole wheat flour and half white flour. Turned out beautifully.
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Posted: Nov. 20, 2007
In this version of this recipe, I used turkey bacon instead of regular pork bacon.
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Posted: Jul. 16, 2007
Instead of cherry tomatoes, I chopped up delicious vine tomatoes.
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