Posted: Sep. 26, 2014
Posted: Dec. 26, 2012
Posted: Aug. 2, 2012
Posted: Jan. 19, 2012
I used fresh dill, parsley and garlic for this batch
Posted: Jan. 6, 2012
I served them with cheesy deviled eggs and cornbread. Yum!
Posted: Jan. 5, 2012
I use an egg timer to get it even that much more perfect
Posted: Jan. 3, 2012
Posted: Jan. 2, 2012
I added peas to these as well for a red and green look
Posted: Dec. 5, 2011
I used chokecherry syrup for the filling.
Posted: Oct. 19, 2009
Topped with Caramel Popcorn that has been drizzled with chocolate
The hard work's over, now celebrate the leftovers.
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