I made this for my office Christmas brunch and it was the favorite for everyone . . . and the most talked about. Everyone wanted the recipe. After reading all of the reviews, I did tweak the recipe as follows: used 3 cups of seasoned stuffing mix for the croutons, used 2 lbs of sausage (1 spicy and 1 maple), only used 2 cups milk, used fresh spinach (sauteed), used fresh mushrooms that I sauteed with a white onion in butter, used Swiss cheese instead of Monterey Jack, omitted dry mustard and parsley. I will definitely be making this again . . . and likely cutting it up into pieces and freezing it for quick breakfast (or dinner). YUM!!!