CodySharpe Profile - (187156307)

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Member Since: Dec. 2012
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Recipe Box 3 recipes
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Recipe Reviews 1 review
Jean's Swedish Faux Meatballs
This was an excellent vegetarian protein recipes, though I made a couple changes. First, I baked the meatballs on their own for about 40 minutes, at 400 degrees, and on a sheet of parchment paper so they wouldn't stick to the baking sheet. I've tried similar vegetarian protein recipes in the frying pan, and never had much luck getting them to hold together, so I decided to skip the pan and go straight to the oven this time. Plus, a higher heat unlocks the spices more. Second, I included a spice rub in the recipe that my brother makes. He refuses to tell me what is in it, but I know it has sea salt, oregano, a smoked paprika, and a few other things I haven't figured out yet. The point is, include a little good-quality salt and a source of heat, and you'll be pleased with the outcome.

2 users found this review helpful
Reviewed On: Dec. 11, 2012

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