JillianC Profile - Allrecipes.com (187155658)

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Member Since: Dec. 2012
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Recipe Reviews 2 reviews
Baked Dijon Salmon
This salmon was absolutely delicious! I made it for dinner today, just finished eating so I came back on here to rave about it! After reading several of the reviews, I decided to keep the recipe almost exactly the same. The only tiny change I made was to use panko crumbs instead of breadcrumbs because I wanted more crunch. But that's it! I used whole grain dijon mustard and the frozen salmon fillets that you can buy in a vacuum packed package (I left them in the fridge overnight to defrost, per the package instructions). The fillets fit perfectly into my 9x13 glass baking dish and they were cooked perfectly after 15 minutes. I served the salmon with basmati rice (boiled with a chicken bouillon cube) and marinated spinach with chickpeas and onions. The entire meal was to die for and I couldn't believe how good it tasted! I will definitely be using this recipe again for salmon.. it was so easy and tasty! Check out the photo I posted as well :)

1 user found this review helpful
Reviewed On: Feb. 26, 2013
Chicken Breasts in a Date, Caper, and Mascarpone Sauce with Couscous
I just finished making and eating this dish! I made a few changes: I used 6 chicken thighs instead of breast and doubled the sauce ingredients (except the capers since my boyfriend doesn't like them; I only used 1/4 cup). I grilled the chicken on our PC grill (like a George Foreman) and it wasn't dry at all. I used the couscous in a box that has raisins and nuts in it as I felt it would go well with the dates and capers in the sauce - I was right! I omitted the cucumber as I don't like them. I followed the chef's suggestions in his comment post and didn't put the sauce on the couscous - only on the chicken. And I made sure to squeeze some lemon juice over the chicken and sauce once I had plated it. It was all delicious! 2 thumbs up! :)

1 user found this review helpful
Reviewed On: Dec. 11, 2012

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