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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Cornbread Sausage Stuffing

Reviewed: Nov. 24, 2007
Very good recipe! I've changed it so much I guess it's not the same recipe anymore - here's what I do: • I use Italian sausage instead of plain • I add a big handful of dried cranberries • I mix up the stuffing mix and use chicken broth instead of water • I don’t add additional broth or melted butter • I never have poultry seasoning so I omit that I've been making this since 2003, and I'm on the 2nd batch this Thanksgiving season -it's a favorite.
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