lalynnhussey Profile - Allrecipes.com (18715246)

cook's profile

lalynnhussey


lalynnhussey
 
Home Town: Columbia, Tennessee, USA
Living In: Lahaina, Hawaii, USA
Member Since: Mar. 2004
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Mexican, Quick & Easy
Hobbies: Reading Books
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About this Cook
I'm married to a wonderful man who was born and raised on the island of Maui. That means a lot of rice. I was raised in Tennessee, which means a lot of biscuits and potatoes. I remember when we were first married he asked me to stop serving biscuits with our meal. I've now got 2 wonderful kids; one who is 6 and will only eat chicken nuggets and saimin. The other is 3 and will eat EVERYTHING. It's such a hard task to make something everybody will eat.
My favorite things to cook
I love cooking mexican. Also, I love to make stuffed cabbage with my family. My great-grandmother's secret recipe was given ONLY to my mother, and it is so much fun to make, b/c it involves the whole family.
My cooking triumphs
I made a meatloaf about a year into marriage, and my husband proclaimed that it was better than his mothers.
My cooking tragedies
The first dinner I cooked as a new bride, was pork chops. Boy, were those suckers DRY!!! We ended up dumping them, and going to McDonalds.
Recipe Reviews 94 reviews
French Bread Rolls to Die For
This was a good roll recipe. I decided to make this last minute, and I wipped it out fast. I did add some Italian herbs as I was making Italian for dinner. I would make this again, but like the French Baguette recipe a little better.

1 user found this review helpful
Reviewed On: Oct. 4, 2011
Basic Crepes
This was our first time making crepes, and we had a blast! I will make again. I'd like to make some with herbs in the batter for the ones with meat. I may even try to make manicotti with them!

1 user found this review helpful
Reviewed On: Oct. 2, 2011
4H Banana Bread
wonderful flavor! I also added one more egg, a bit more salt, the cinnamon and vanilla. I will make this again!

4 users found this review helpful
Reviewed On: Aug. 20, 2011
 
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