Paquetia Recipe Reviews (Pg. 1) - (187152433)

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Baked French Toast

Reviewed: Nov. 11, 2013
I made this but tweaked a bit..I mixed the batter (no cornstarch or half and half) in a bowl first..broke up some French and Challah bread and put in my pyrex and poured the mixture over top. I didn't prep the night before...made it for a family bruch. I added brown sugar clumps over top with extra cinammon...turned out amazing. When I make regular french toast..I use flavored coffee creamer..soooo delish. Will do the same with this next time. Oh..and I used egg beaters...I'm sure there are too many ways to tweak this..but still a hit nontheless!!!
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