CAFFEINEDANCER Recipe Reviews (Pg. 1) - Allrecipes.com (18715176)

Chicken Chipulos

Reviewed: Mar. 19, 2011

Cheap, easy, yummy! :) I added a can of black beans to the mix for some added nutrients.

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7 users found this review helpful

Good stuff--Will add this to the rotation. I used wheat Ritz crackers instead of the butter kind and it turned out well. I'm sure it would have been more scrumptious with the buttery kind, but the wheat was still good.

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10 users found this review helpful

Hearty Lasagna

Reviewed: Dec. 19, 2010

No thrilled with this recipe. I doubled the ground beef as suggested and added Italian spices to the cheese mixture about three hours prior to baking. Seemed bland and blah. If you're really craving lasagna, it might hit the spot, but I wouldn't serve it too proudly.

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14 users found this review helpful

Buttery Corn Bread

Reviewed: Oct. 29, 2010

Fluffy and delicious!

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4 users found this review helpful

Chicken Pot Pie I

Reviewed: Oct. 27, 2010

5 stars because it is so easy and pretty tasty. I used 2 chicken breasts, Campbell's cream of chicken soup with herbs, and needed to increase the cooking time by about 7 min. In the future, I will probably be more selective about the veggies I put in it. I grabbed a can of store-brand mixed veggies, but they were too soft. Perhaps next time I will do as other reviewers had and use frozen mixed veggies. One reviewer said that this was enough for two pies, but I feel it was a perfect portion for one pie. Will make again and again!

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5 users found this review helpful

Snow Grapes

Reviewed: Oct. 16, 2010

Yum! The dressing is a little thick, which is fine with me. I know a lot of people would probably prefer it a bit thinner, and if that is the case then I would reduce the amount of cream cheese used. I also added about a cup of walnuts. Great way to get your fruit in!

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7 users found this review helpful

Italian Chicken Marinade

Reviewed: Aug. 19, 2010

So easy and good. I prefer using Kraft's Zesty Italian for maximum flavor. I like to let it marinade all day in the fridge while I'm at work, and I do put a WHOLE bottle on 4 chicken breasts. It really makes them nice and tender.

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5 users found this review helpful

Olive Oil Dip for Italian Bread

Reviewed: Feb. 6, 2010

My husband and I liked this, but both thought it needed more olive oil. It was a bit chunkier than we prefer.

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1 user found this review helpful

Cordon Bleu Chicken Rolls

Reviewed: Dec. 8, 2009

My husband just told me that dinner was scrumptious. I think it was a first. I was out of some of the ingredients so I used rosemary instead of thyme, plain potato chips instead of corn flakes, and velveeta instead of swiss. Don't pass this one up!

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2 users found this review helpful

Easy Gravy

Reviewed: Jan. 1, 2009

I cannot believe I made such delicious gravy! I was really worried about it, but it turned out FANTASTIC! I boiled a ham hock for a couple hours, adding more water as some evaporated, then used the water as the base for this recipe. I added rosemary as suggested for pork. It was served with the Rich Mashed Potatoes and my Christmas ham. I wouldn't change a thing!

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10 users found this review helpful

Veggie Pizza

Reviewed: Jan. 1, 2009

I don't know anyone who doesn't like this family favorite. I think the crust is best if set out overnight after baked than just 1 hr. YUM!

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0 users found this review helpful

No-Headache Holiday Sauce

Reviewed: Jan. 1, 2009

Maybe I just don't like holiday sauce, but this was too tart for me. I made it for Christmas dinner and I noticed it was left on many people's plates. I don't think I'll make this again unless I want to top some vanilla ice cream with it. It smelled fantastic but it just didn't taste very good.

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2 users found this review helpful

Pillsbury Crescent Bacon-Cheese Tartlets

Reviewed: Jan. 1, 2009

These were good. I didn't roll out the dough like it suggested I just pinched it off. I think this made my dough too thick so I will be sure to follow directions there next time. I don't think I had enough filling, so I will probably make just a little extra. My family has requested I make this again!

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3 users found this review helpful

Rich Mashed Potatoes

Reviewed: Jan. 1, 2009

I made these for Christmas dinner and everyone raved about them. I had a few people ask me for the recipe. I served it with the Easy Gravy recipe submitted by Argo. Thanks so much for submitting this keeper!!

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5 users found this review helpful

KELLOGG'S* RICE KRISPIES* Squares Original Recipe

Reviewed: Dec. 22, 2008

So good! I added Christmas Tree sprinkles right at the end.

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0 users found this review helpful

Goulash I

Reviewed: Dec. 16, 2008

This was a pretty good meal. My favorite part was that it was cheap and easy! I added cumin, corriander, and chili powder as well as milk and ketchup to make it creamier and flavorful.

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3 users found this review helpful

Hard Rock Candy

Reviewed: Dec. 8, 2008

Worked for me the first time I tried making candy!! Thanks!

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1 user found this review helpful

Apple Muffins

Reviewed: Oct. 26, 2008

I made the recipe as directed. It was very good and best of all, very affordable. They were wonderful right out of the oven. I think I might add a touch more cinnamon next time and maybe sprinkle some sugar on top as they come out of the oven.

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2 users found this review helpful

Throw Together Mexican Casserole

Reviewed: Jun. 16, 2008

Affordable and tasty! My fiance' told me, "I actually really liked it." I guess he's been kind with this new cook in the past. :) We didn't have the olives or the taco sauce, so I just used more salsa. I also topped the casserole with 6 pieces of cheese. I only heated it for 23 mins and it was hot all the way through. YUMMM

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1 user found this review helpful

Chicken Enchiladas I

Reviewed: May 28, 2008

YUM! EASY! I omited one can of tomato sauce and the water. I accidently added the taco sauce to the filling rather than the end, so I used the extra sauce in my pan to cover the enchiladas at the end. My fiance and I downed them and had plenty left for the next lunch (or few)! I served this with a mixture of whole kernel corn and creamed corn, and a side of Mexican Rice II. Since I bought a 10 pack of tortillas instead of an 8 pack, I made the Cinnamon Sugar Tortilla Delight for dessert with the extras. CHEAP and EASY!

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0 users found this review helpful