HAZELNUTCREAM Recipe Reviews (Pg. 1) - Allrecipes.com (18715159)

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Italian Sausage Soup with Tortellini

Reviewed: Mar. 23, 2008
My family likes hot sausage with this soup; a little too spicy for me. Fresh tortellini is a must.
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Teriyaki Pork Tenderloin

Reviewed: Nov. 7, 2007
Excellent. I used a Reynold's cooking bag with the marinade in the bag. The last 15-20 minutes I opened the bag and drained the juice into the pan. I used a thermometer to check the temperature.
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1 user found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Nov. 18, 2006
I was expecting a better taste.
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Best Brownies

Reviewed: Oct. 8, 2006
Much better than Betty Crocker in a box.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Aug. 24, 2006
It was good but too sweet for me.
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Glazed Meatloaf I

Reviewed: Aug. 13, 2006
I made this for dinner last night and ate it again for breakfast today. Fligner's in Lorain, OH has a meatloaf mix of hamburger/veal/pork that was excellent! It was a little sweet so I might use less brown sugar. I used bread and a handful of crushed club crakers. This will be a regular meal for my family.
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Banana Pudding IV

Reviewed: Aug. 11, 2006
I took this to work and everyone loved it and wanted the recipe. I used an extra large 9x9 pan and it was very thick and tasty. Thanks.
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Marinade for Steak I

Reviewed: Jul. 14, 2006
I had round steak put through the same machine used for cubed steak and that made it very tender!
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Mandarin Orange Cake I

Reviewed: Jul. 2, 2006
I didn't think I could like a cake better than chocolate, but this was excellent.
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Blueberry Buckle

Reviewed: Jul. 2, 2006
Excellent!
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Award Winning Peaches and Cream Pie

Reviewed: Apr. 29, 2006
I've doubled this and put it in a glass dish. I might try sour cream either with or by itself instead of cream cheese. My co-workers loved this!
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Chocolate Cherry Cake II

Reviewed: Apr. 29, 2006
The frosting "glaze" is very sweet.
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Kay's Spaghetti and Lasagna Sauce

Reviewed: Apr. 29, 2006
I use diced tomatoes and brown sugar. I couldn't believe my family realized how much better this was than canned. This is a much better sauce if you can make the time for the preparation. I'll only use canned spaghetti sauce when I have to. Thanks.
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American Lasagna

Reviewed: Apr. 29, 2006
My boys would eat this every day of the week if I made it that often! I only use 1# ground chuck. Thanks.
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Grandma's Five Cup Salad

Reviewed: Jan. 15, 2006
Made this with lite cool whip and added chopped pecans; just ok.
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Brown Sugar Smokies

Reviewed: Nov. 6, 2005
Excellent! I cut my bacon in fourths and didn't need toothpicks; the bacon dredged in brown sugar stayed on the smokie.
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1 user found this review helpful

Asparagus, Chicken and Penne Pasta

Reviewed: Sep. 18, 2005
This was such a waste of food and time. Way too dry after adding chicken broth. I will never make this again.
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Broccoli Cheese Soup

Reviewed: Sep. 14, 2005
Too salty; I'll try low salt chicken broth next time
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Reese's® Peanut Butter and Milk Chocolate Chip Brownie Bars

Reviewed: Sep. 14, 2005
I didn't drizzle chips on top.
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Garden Veggie Pizza Squares

Reviewed: Sep. 14, 2005
I use 1/2 package of ranch mix and 1/2 c mayo; very good.
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Displaying results 1-20 (of 37) reviews
 
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