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Simple Whole Wheat Bread

Reviewed: Jan. 4, 2013
Awesome bread! So good that I had to join this site after using it for many years just so I could leave this review. I didn't have any honey so I substitued sugar in the first step and 100 percent pure maple syrup in the second. Not too sweet! Perfect! Used the Kitchen Aid for the kneading. Worked great. I also used stone ground whole wheat and let it rise twice before shaping. I got one large loaf and 20 rolls. Rolls are also awesome! Added a picture of the loaf with a braided top..so pretty! Thanks for sharing this recipe!
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