Rosalinda Recipe Reviews (Pg. 1) - Allrecipes.com (187150718)

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Pico de Gallo

Reviewed: Dec. 16, 2012
I made this tonight and it was delicious next time i will need to make 3x the ingredients so it will last longer because its all gone.I added alot more cilantro and a whole lime other than that kept everything the same AMAZING Thanks for a great recipe I made it to go with tacos which I also used the recipe for taco seasoning on this ap provided by Bill Echols
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Taco Seasoning I

Reviewed: Dec. 16, 2012
i BROWNED the grown beef and drained leaving just a little of liquid then added the flavor was on the spot I added some Goya Adobo and 3tbs water along with 2tbs of cumin went great with Pico de gallo recipe that I also got from this ap by Rachel Love both together are perfect
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