MARCEL Recipe Reviews (Pg. 1) - Allrecipes.com (18715029)

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Roasted and Curried Butternut Squash Soup

Reviewed: Feb. 21, 2005
I made this as the first course at a dinner party and everybody absolutely loved it. The only variation I made to the original recipe was that I put twice as much yogurt in. This was actually a total accident, but it still turned out great. Finally, I couldn't imagine taking out the cinnamon or garlic as others have suggested.
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Almond Mandarin Salad

Reviewed: Feb. 21, 2005
This salad was a great success at a dinner party I threw last night. The only addition I made to the recipe was to add some blackberries that we just happened to have.
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Chili Brie in Sourdough

Reviewed: Feb. 21, 2005
This was a big success at my dinner party last night. When I went to sprinkle the mixed spices on the top of the cheese I chickened out and didn't put all of it on. I was worried that there would be too much spice. I regret that decision now, but the appetizer was still extremely popular. I'd suggest buying a separate sourdough baguette so you have extra bread to spread the brie on.
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Saucy Chicken Cordon Bleu

Reviewed: Feb. 21, 2005
This dish was a HUGE success at my dinner party last night. In the confusion during preparation of all the courses I accidently forgot to add the sour cream and sliced mushrooms to the sauce. By the time I noticed this the sauce was already spread over the chicken so I just added the sliced mushrooms over the top and dropped the sour cream all together. The result was still wonderful and having the mushrooms on top made a really nice presentation. For those who may care what I served this with: I started with the Roasted and Curried Butternut Squash Soup. The main course was served with rice pilaf, steamed broccoli and the Almond Mandarin Salad on the side.
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Garlic Bread Fantastique

Reviewed: Jul. 21, 2011
Yummy! Need to cut the amount of salt down, though. I'll probably use half as much next time.
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Mushroom Saute

Reviewed: Jul. 21, 2011
I forgot to add the onions but this was still super tasty! I'll definitely be making this again.
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Pecan-Crusted Pork with Pumpkin Butter

Reviewed: Jan. 11, 2012
Love the pumpkin butter sauce. The pork chops turned out nice and moist, too.
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