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Recipe Reviews 5 reviews
Vegan Zucchini Bread
Followed directions exactly...baked an extra long time to try to get the wet out - couldn't hack it. The bread was super dense, wet and gross. This was my first failed banana-type bread ever. Sorry - wanted to like it.

0 users found this review helpful
Reviewed On: Aug. 8, 2013
Swiss Chard with Garbanzo Beans and Fresh Tomatoes
I don't agree with those who think this is too bland. It isn't covered in spice, so you really taste all of the ingredients. I thought it was really good and will make again. Only changes I made were adding onions and garlic and a little cayenne in the first step, and at the end I added some cooked pasta to make it a full meal. Really tasty.

0 users found this review helpful
Reviewed On: Jun. 24, 2009
Whole Wheat and Nuts Muffins
The flavor of these muffins is really good, but I am personally not crazy about the consistency. If you are looking for a fluffier non-dense muffin, these may be for you. I made only a few adjustments - used brown sugar instead of white because that's what I had - used a 1/2 cup of white flour and 1 1/2 cups of wheat. Also added some cinnamon and shredded carrot, and dried cherries in place of the nuts. I would try this recipe again but maybe add some oatmeal or something to make them more dense.

7 users found this review helpful
Reviewed On: Mar. 29, 2009

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