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Hot Buttered Rum Mix

Reviewed: Dec. 12, 2012
I serve this every christmas. I also double butter and use half the sugar. I put the frozen mix and water in a double boiler on my stovetop. It stays hot and then my guests ladle what they want into a cup and add spiced rum if they want. I also add cinnamon and nutmeg, and have fresh ground nutmeg for them to sprinkle on top
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