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Ground Beef Shepherd's Pie

Reviewed: Sep. 29, 2008
This recipe turned out pretty great. My wife and 5 year old loved it and ate every crumb. My wife even wanted the recipe to give to her parents. Of course I couldn't JUST do the recipe...I did add/change a few more things. I sauteed the ground beef with the onion and 2 tbs crushed garlic from the jar. I then added one can of whole kernel corn, diced tomatoes (with the liquid) one can of peas and one can of green beans. I then added about 2 tbs of Worcestershire and browning sauce to the meat. Then a pinch of dried basil and cumin. I added 1 cup of chicken broth instead of water. To the potatoes, I used instant. I added milk, 1/2 stick of butter, 1/2 cup sour cream, 1 egg and 1/2 - 1 cup of Tillamook medium cheddar cheese (grated). Whipped until creamy. I then added more cheese on top during the last 5 minutes of cooking. WOW- it was great!
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