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Microwave Sponge Pudding

Reviewed: Jan. 6, 2008
This was dangerously easy, and very good. I added 2 TBSP of cocoa powder to the recipe and microwaved for 3:15. I was expecting the wobbly goodness of an American pudding- but was surprised with a yummy cake (I forgot about the English to American translation in my haste for a late night chocolate fix)! I'll be making this again and again! Thanks for a great recipe!
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