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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jan. 10, 2013
My husband and I reallyenjoyed this recipe! Pork turned out so juicy and moist. After I took the pork out of the crockpot and carved it I added some Wondra flour to make the gravy a little thicker. I served it with some crusty bread and the gravy was great to dip the bread in!
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