Amara Profile - (18714640)

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Member Since: Mar. 2004
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Recipe Reviews 11 reviews
Cranberry Sauce Extraordinaire
This is now a staple of Thanksgiving dinner. I love how much cranberry flavor there is!

1 user found this review helpful
Reviewed On: Nov. 24, 2011
Lemon Sorbet
My boyfriend (who is not really a dessert guy) loves this sorbet! It is very refreshing and tart. Here are a few tips that I found online for making sure the sorbet comes out a nice consistency: if you are using an ice cream maker, lower the temperature of the freezer to its lowest setting to get the metal canister as cold as possible; once you've made the mix, store it in the freezer in a metal, glass, or plastic container covered with tinfoil for about an hour (or until frost forms on the sides of the container); add the semi-frozen mix to the canister and stir for about 10 minutes. The sorbet should be stored in a separate container if you're not going to eat it right away.

5 users found this review helpful
Reviewed On: Sep. 11, 2011
Stuffed Green Peppers I
I made a few changes: turkey (85/15) instead of beef, cut the peppers lengthwise, used only 3 (large) peppers, used a whole onion and 5 cloves of minced garlic, didn't drain turkey/onion mixture, used diced tomatoes with oregano and basil, added basil, rosemary, and sage that I had on hand from the garden, and baked uncovered. The final product was very good. I was full from one half pepper. I will definitely make this again.

2 users found this review helpful
Reviewed On: Jul. 25, 2011

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