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Porotos Granados (Chilean Bean Stew)

Reviewed: Dec. 12, 2012
Iam Chilean, this dish is very popular in Chile. The way I make it is I boil the lima beans (no other kind of beans should be added) and squash with salt, chicken buillon and basil, in an other pan I brown onions garlic, salt and more basil in oil (chilean people uses fat to brown it(from bacon tastes great) and add it to the soup, put the corn and basil(yes, more basil) in the food processor and add it tho the soup cook for 25 minutes more and is ready. add more salt if necessary.
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