I didn't have 8 hours, so I cooked a 3 lb shoulder roast in the oven, covered, with 2 cups Rootbeer, and cooked it at 350 for 4 hrs. The entire roast was INFUSED with rootbeer (adding a wonderful sweetness, almost candied flavor to it). I then decided to make my ROOTBEER BBQ SAUCE with it! It's soooo good and if you are looking to serve a new flavor of pulled pork sandwich, TRY IT! COMBINE ALL INTO SAUCEPOT & SIMMER FOR 20+ MINUTES.*I sometimes have to add cornstarch/water to thicken this, as it's originally for BBQ Ribs* •1 cup root beer •1 cup ketchup •1/2 cup orange juice •3 tablespoons Worcestershire sauce •2 tablespoons fresh lemon juice •2 tablespoons brown sugar •1 tablespoon honey •1 clove garlic, minced •1/2 teaspoon lemon zest •1/2 teaspoon onion powder •1/2 teaspoon ground ginger •1/8 teaspoon cayenne pepper •salt
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I didn't have 8 hours, so I cooked a 3 lb shoulder roast in the oven, covered, with 2 cups...