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Pumpkin Bread IV

Reviewed: Dec. 9, 2013
This is about the best pumpkin bread recipe I have ever had. I used a 28ox can of pumpkin rather than measure the 3 cups. I used applesauce rather than the oil and used 2 cups brown sugar + 2 cups regular sugar. I also added a pecan streussel topping to it and that just gave it a little crunchy sweetness. I would definitely make this again.
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