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Homemade Mac and Cheese

Reviewed: Dec. 12, 2012
I recommend baking it longer if you, like me, like a nice cheesy crust. Both times I've made this (this year and last year's office Christmas parties, at different offices), I have used other cheeses and gotten very good reviews. I recommend: 1 cup sharp cheddar, 1/2 cup white cheddar, 3/4 cup milk cheddar, 1/4 cup mozzarella and 1/4 cup parmesan. That's a bit more cheese than the recipe says, but experiment with other delicious cheeses.
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