slangford Recipe Reviews (Pg. 1) - (18714470)

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Tater Tot Casserole I

Reviewed: Dec. 29, 2007
This recipe was great after I got done altering it. I used 5 eggs, but think it would be just a tad better with 6 eggs. 2 cups of nonfat milk. I also sprinkled cheese on the warm sausage as well as the tater tots. There's nothing like melted cheese on warm tater tots! I cooked it for 40 minutes (prepared all ingredients the same morning). I let it stand for 10 minutes before serving. Everyone loved it.
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Easy Pasta Chicken

Reviewed: Oct. 16, 2006
I used ground turkey, added onion and garlic, cut out the water, added about a 1/2 cup of fat free sour cream; added the pasta cooked first; and topped it with cheese. Very, very tasty! My husband loves it.
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Awesome Slow Cooker Pot Roast

Reviewed: Sep. 6, 2006
Easiest way to make pot roast - now the only way I make it.
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