slangford Profile - (18714470)

cook's profile


Home Town: Stockton, California, USA
Living In: Sacramento, California, USA
Member Since: Mar. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Mediterranean, Quick & Easy
Hobbies: Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 3 reviews
Tater Tot Casserole I
This recipe was great after I got done altering it. I used 5 eggs, but think it would be just a tad better with 6 eggs. 2 cups of nonfat milk. I also sprinkled cheese on the warm sausage as well as the tater tots. There's nothing like melted cheese on warm tater tots! I cooked it for 40 minutes (prepared all ingredients the same morning). I let it stand for 10 minutes before serving. Everyone loved it.

0 users found this review helpful
Reviewed On: Dec. 29, 2007
Easy Pasta Chicken
I used ground turkey, added onion and garlic, cut out the water, added about a 1/2 cup of fat free sour cream; added the pasta cooked first; and topped it with cheese. Very, very tasty! My husband loves it.

2 users found this review helpful
Reviewed On: Oct. 16, 2006
Awesome Slow Cooker Pot Roast
Easiest way to make pot roast - now the only way I make it.

0 users found this review helpful
Reviewed On: Sep. 6, 2006

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