KARAKING Recipe Reviews (Pg. 1) - Allrecipes.com (18714467)

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Slow Cooker Tipsy Chicken

Reviewed: Jul. 15, 2006
THis was very good and even my kids loved it. I made a ew changes though I used boneless/skinless chicken breasts and skipped the browning stage and just put the raw chicken straight into the crockpot. Also, I used 98% fat free cream soups and added 2 cloves of minced garlic. I served this over brown rice and it was a good healthy meal!
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Creamy Macaroni and Cheese

Reviewed: Nov. 5, 2005
Oh my gosh this was good! And so easy! I like to make Mac and Cheese that isn't so processed (like from a box or using "fake" cheese) and this recipe was perfect. Very Creamy!
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1 user found this review helpful

Roasted Butternut Squash, Olive and Parmesan Risotto

Reviewed: Nov. 5, 2005
Unlike other reviewers I did not think this receipe was too much work. It does have to be stirred, but stirring isn't hard. We loved this recipe and I thought everything about it was perfect. I served this with fish. It is the perfect way to use that fall vegatable, squash. I highly recommend this dish!
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1 user found this review helpful

Honey Bran Muffins

Reviewed: Feb. 19, 2005
following another review, I added 30oz of crushed pineapple instead of the pineapple juice. I also substituted eggbeaters for the eggs, to cut down on the fat. I thought these were awesome and very moist!
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5 users found this review helpful

Ultimate Cranberry Pudding Cake

Reviewed: Nov. 8, 2004
I loved this cake! I substituted rum extract ofr the vanilla and it was fabulous! I would definately cut the butter recipe in half- it makes a ton! I thouht the cake was great too- the fresh cranberries are awesome!
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Hot Spiced Cranberry Cider

Reviewed: Nov. 8, 2004
This was wonderful, and smells makes your kitchen smell good too! Next time I will put the cloves in a steeping basket so they are not so hard to get out! I highly recommend it!
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Irish Cream Chocolate Cheesecake

Reviewed: Mar. 14, 2004
This recipe was fabulous! My guests loved it. I used 1/3 less fat cream cheese and light sour cream and it was great. Cheesecakes have a tendancy to crack, but you can turn off the oven about 5 minutes before it's done, and crack open the door (while leaving the cheesecake in) and it will help prevent those settling cracks. Mine didn't crack at all when I did this and the cheesecake was very moist. I will definately make this again!!!
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3 users found this review helpful

 
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