mbandboys Profile - (187144481)

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Member Since: Dec. 2012
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Recipe Reviews 1 review
Black Forest Cake I
First off, I thought the cake recipe called for way too much sugar! I put in half (1 cup) of sugar and the cake was still delicious. Also, instead of making the cherry filling, I used 1 can of cherry pie filling. It was just enough for the top and the middle of the cake. I also used 2 8" cake pans instead of the 9" and the cake was perfect. I also would cut the heavy whipping cream and confectioner's sugar in half especially if you were to make the 8" verses the 9" cake. I had a lot of whipped cream left over even going around the cake twice on the bottom and around the top. I would definitely make it again!

1 user found this review helpful
Reviewed On: Dec. 12, 2012

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