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Ruth's Grandma's Pie Crust

Reviewed: Nov. 16, 2013
This was my first pie crust and I was very surprised by the results! It tasted great and was so easy to work with! I made a blueberry by with a lattice crust with this recipe and turned out great! I spread a little butter on the bottom crust and a few small chunks of butter on the top crust. I'd say there was just enough left over to do one more double crust 9 inch pie.
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Blueberry Pie

Reviewed: Nov. 16, 2013
This recipe was great! I wasn't completely sure about at first when I started making it, but seeing as it was my very first fruit pie, I wasn't quite sure what to expect anyway. It was so good and the cinnamon was a great touch. I made the recipe as is with no alterations and it was phenominal!!
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Sweet Potato Pie I

Reviewed: Dec. 16, 2012
I made this pie a few times. The first time I added 1/2 Tabelspoon of Nutmeg and Cinnamon instead of 1/2 Teaspoon and it ended up tasting like pumpkin pie. (still good though) the second time I put the right amount of ingredients and brought it to my Church's agape sunday dinner. My husband said it was better than the first and everyone who tried it said it was really good :) I tweaked the recipe just a little by only putting 1/2 cup white sugar and adding 1/2 cup brown sugar :)
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Big Soft Ginger Cookies

Reviewed: Dec. 16, 2012
I made this recipe the other night. They were great! I was a little disappointed that they didn't turn out quite like it's pictured, but none the less, they tasted great!
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