CARYNNE Profile - (18714414)

cook's profile


Home Town: Jefferson City, Missouri, USA
Living In: Westerville, Ohio, USA
Member Since: Mar. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Italian, Dessert, Quick & Easy
Hobbies: Scrapbooking, Reading Books, Music, Genealogy
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Recipe Reviews 6 reviews
The Best Doggy Biscuits!
My lab loves these! I added some ground-up sausage patties that were left over from breakfast and used the sausage drippings as part of the oil. I also didn't add the salt since we were putting in sausage. I like this recipe because you could really add anything to it - and you don't have to roll it out and use cookie cutters.

1 user found this review helpful
Reviewed On: Aug. 19, 2012
Baked Asparagus with Balsamic Butter Sauce
Wow! This was fantastic. I usually steam asparagus but I will always bake it this way from now on. It was tender, not stringy at all, and the sauce is divine. I made this with Marinated Tuna Steaks from this site and mashed potatoes, and they matched perfectly. (The sauce was also good on the fish and potatoes!)

1 user found this review helpful
Reviewed On: Feb. 19, 2006
Marinated Tuna Steak
This was my first time cooking tuna steaks and even though I over-cooked it a little bit, I thought the flavor of this was excellent (I'm not a big fish eater) and my husband (who loves fish) agreed. I made it on the Foreman grill and it was simple and fast.

33 users found this review helpful
Reviewed On: Feb. 19, 2006

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