This recipe was pretty good. I used mixed nuts instead of pecans and I doubled it. After tasting the seasoning once it was on the nuts, I thought it needed a little something, so I added some of Penzey's Old World seasoning (paprika, salt, sugar, celery, garlic, onion, black pepper, parsley, dill seed, caraway seed, tumeric, dill weed, bay leaf, marjoram, thyme, savory, basil, and rosemary.) This helped tremendously. Next time I may just use this entirely. Has anyone tried using olive oil instead of the butter?
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This recipe was pretty good. I used mixed nuts instead of pecans and I doubled it. After...