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Recipe Reviews 1 review
Fresh California Salsa
My first attempt at this wasn't the best. As others have said, the cilantro was too over-powering. Also the tomatoes in the stores this time of year are seriously lacking in flavor. The second time I made it I added about 1 1/2 cups of canned crushed tomatoes, 2 TBSP. of white vinegar, cut the cilantro to 1/4 cup and used 1/2 of a green pepper. I also added about 2-3 tsp. of sugar (or to taste). My husband and I loved it!!

2 users found this review helpful
Reviewed On: Mar. 5, 2007

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