Chey1 Recipe Reviews (Pg. 2) - (18714281)

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Sugar Cookie Cutouts

Reviewed: Feb. 16, 2006
Very good basic Sugar Cookie recipe following the directions as written. And you're right, Laura! Good even without the frosting. I had to make an additional batch because my family ate the first before I could frost them for the Valentine's Day celebration. :) Update: for those that may not have or afford 1 cup of butter - you can substitue 1 cup + 2 Tbsp of water for the butter. Just beat the shortening and water together before you beat with the sugar. The taste of this fine cookie is still there!
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1 user found this review helpful

Fudge Truffle Cheesecake

Reviewed: Jan. 13, 2006
The end result was a VERY rich, smooth cheesecake. One has to be a big chocolate lover to fully appreciate this cheesecake. I did bake this in a water-bath, wrapping the spring form pan in foil to avoid water or filling leaks, then let the cake cool for 1hr. in the oven when turned off without opening the door. and....Viola! Abosolutely no cracks and a beautiful presentation for dessert after chilling for 4hours! Easy recipe to impress guests with!
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14 users found this review helpful

Rich Chocolate Chip Toffee Bars

Reviewed: Jan. 3, 2006
This is a very tasty,easy alternative and very nice change from your everyday choc. chip cookie! The recipe is easy to follow with delicious results. I made each serving size quite small, with this recipe yeilding about 60 servings. Small servings due to the VERY rich and flavorful bars. I was impressed with how easy this recipe is and even more impressed with the end result! *I added all the toffee bits to the top during the last baking step as I didn't want hard crunchy candy texture on top & added additional 1/2 cup chopped pecans to top layer for final baking as well*
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4 users found this review helpful

Frosted Maple Cookies

Reviewed: Dec. 16, 2005
What a delicious cookie! I used this recipe last year and have been "reminded" that I need to make these again for the holiday season this year! This cookis is tasty without the frosting and VERY tasty with the frosting. Nice subtle maple flavor! *note: only drop 1 tbs. or less of dough per cookie & leave 2" space between each for spreading. Do not add more flour, the dough is suppose to be very sticky.*
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11 users found this review helpful

Chocolate Truffles

Reviewed: Dec. 1, 2005
A very easy AND very, very tasty chocolate truffles recipe! I used bourbon with finely chopped and toasted pecans. My favorite, so far, is orange flavored which I used triple sec liquer, coated with cocoa powder. Great idea from another reviewer to freeze these. I'm giving that a try so I have them on hand for the upcoming holiday. I look forward to trying other flavor variations. These are gift-worthy treats. *if mixture is too hard from chilling, leave out to warm to room temperature. Your hands when rolling will melt chocolate well enough too, for coatings to adhere*
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17 users found this review helpful

Oven Fried Parmesan Chicken

Reviewed: Nov. 28, 2005
VERY good recipe! I despise frying chicken, so have been in search of the best oven-fried recipe for a while. I can stop searching. This recipe is easy and very flavorful! The coating comes out nice and crispy, and stays that way when reheated as leftovers.
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57 users found this review helpful

American Lasagna

Reviewed: Oct. 4, 2005
I came upon this recipe looking for basic lasagna that my picky 12yo would eat (no peppers, mushrooms, etc.) This recipe was perfect not just for him, but my husband and father-in-law loved it. I have never put sugar in my sauce for this dish, however I do believe the brown sugar adds a wonderful taste and perk for the tastebuds. There is flexiblity with this recipe in the amount of spices one can add or omit. For me and my crew - garlic, lots of garlic. I did add a small can of tomato sauce to make it a little to stretch the sauce a bit. I will reduce the sugar to 1 tbs. next time. An easy, basic recipe - a nice change from my traditional recipe. Thanks! :)
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3 users found this review helpful

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