A very easy AND very, very tasty chocolate truffles recipe! I used bourbon with finely chopped and toasted pecans. My favorite, so far, is orange flavored which I used triple sec liquer, coated with cocoa powder. Great idea from another reviewer to freeze these. I'm giving that a try so I have them on hand for the upcoming holiday. I look forward to trying other flavor variations. These are gift-worthy treats. *if mixture is too hard from chilling, leave out to warm to room temperature. Your hands when rolling will melt chocolate well enough too, for coatings to adhere*
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A very easy AND very, very tasty chocolate truffles recipe! I used bourbon with finely chopped...