Chey1 Profile - Allrecipes.com (18714281)

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Chey1


Chey1
 
Home Town: Flagstaff, Arizona, USA
Living In: Santa Fe, New Mexico, USA
Member Since: Mar. 2004
Cooking Level: Expert
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Recipe Reviews 29 reviews
Fresh Southern Peach Cobbler
Very good cobbler recipe. I tried the recipe "as-in" and it worked well with nice cinnamon flavor. The nutmeg was slightly was noticeable, however pleasantly light - too much nutmeg can really overpower the other flavors. Nice cakelike topping and the perfect amount to cover the round casserole dish I used. I look forward to using the basic topping recipe for other fruit cobblers - blueberry, apple. Thank you.

0 users found this review helpful
Reviewed On: Jun. 26, 2015
Chef John's Creamy Blue Cheese Dressing
Very good dressing. Creamier than the recipe I have used for years. After chilling and tasting the recipe as-is, I added to this recipe about 1 Tbsp of fresh lemon juice which made it perfect for me. I think it needs a little more tang to wake up the flavors.

0 users found this review helpful
Reviewed On: May 28, 2015
Chantal's New York Cheesecake
I have been making this cheesecake recipe for more than a couple of years - and am just now submitting my 2 cents. :) This is an easy recipe with an end result that is sure to impress anyone you serve this to. It is a dense yet creamy cheesecake that is delicious without any topping. If using a topping with this cake I would suggest using something simple and as close to fresh as possible - as opposed to a canned pie filling. This recipe has never failed me following the recipe as is. Ensure you leave this in the fridge for at least 6+ hours after taking out of the oven to allow it to settle & give you the best texture. Bake it an hour before bedtime and leave it in the oven until you get up in the morning, then refrigerate. It's ready to serve for dinner dessert. Nice....

3 users found this review helpful
Reviewed On: Feb. 16, 2014
 
Cooks I Like view all 2 cooks I like
Cooking Level: Intermediate
About me:
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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