I love this recipe. It is so easy to make and so versatile. I change the flavors to my scones all the time, but my two favorite flavors are Orange, cranberry, white chocolate scones and almond, cherry scones.On each recipe I leave out the currents. For the first flavor I add 1/2 to 3/4 teas. orange flavoring, 1 cup dried cranberries and 1 cup white chocolate chips. For the second flavor I add 1/2 to 3/4 teas almond extract, 1 cup dried cherries and 1 cup white chocolate chips. On both flavors I drizzle melted white chocolate over the tops of the scones after they have baked and cooled. I also devide the recipe into four equal size balls and shape each ball into a flattened circle and cut each circle into 8 section so that I get 32 little scones. It is a great size and works well for when you want to take it to a potluck. They never last long and I get asked for this recipe all the time.
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I love this recipe. It is so easy to make and so versatile. I change the flavors to my scones...