rdlexy Profile - Allrecipes.com (187139943)

cook's profile


Home Town:
Member Since: Dec. 2012
Cooking Level: Not Rated
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Reading Books, Music, Painting/Drawing
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My #1 Eater
About this Cook
I'm a proud mother of a beautiful two year old daughter with a little boy on the way! I am further domesticating myself everyday.
My favorite things to cook
I love cooking ethnic cuisine, especially mexican, italian and asian. I also enjoy baking and preparing desserts for my family.
My favorite family cooking traditions
I cook, everyone else does dishes.
My cooking triumphs
I am pretty decent at baking, I'm still working on everything else at this point.
My cooking tragedies
Large pieces of meat never turn out too well for me. Always ends up being a major waste of money and time.
Recipe Reviews 16 reviews
Kale Puttanesca
When I saw anchovies on the ingredient list I knew this would be a daring recipe but it turned out awesome! I used double the kale and diced tomatoes and added artichoke hearts which I highly recommend. I will probably add double the amount of capers, at least 50% more anchovies and slightly less angel hair next time since I don't think there was enough of this wonderful sauce. All in all I'm definitely going to make this again!

0 users found this review helpful
Reviewed On: Oct. 13, 2014
Mad Hatter Salad
Yum! I substituted oriental flavored ramen, used broccoli slaw and added one yellow, orange and red bell pepper to replace the broccoli. I also added salad shrimp and mandarin oranges, I believe the oranges are a must. My only two qualms were that the seed/nut/noodle blend doesn't toast evenly at all and my sunflower seeds were burnt before my almonds were toasted. Also, this dressing is great but WAY too sweet... Think I'll add extra vinegar and citrus next time.

0 users found this review helpful
Reviewed On: Oct. 13, 2014
Italian Spaghetti Squash
This was very good. I definitely used extra garlic including some on the squash which I added butter to as well. I added some leftover shredded rotisserie chicken to the sauce to make it a complete meal and it made a large portion.

0 users found this review helpful
Reviewed On: Oct. 13, 2014

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