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Citrus Glazed Banana Squash

Reviewed: Feb. 9, 2013
We really don't care for cloves, so we used garam masala and it was tasty.
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Slow Cooker Maple Country Style Ribs

Reviewed: Dec. 3, 2012
The pork was incredibly tender and the flavor was great! I ended up doubling the recipe, and then added a 1/3 cup water to dilute the soy sauce. I was concerned the pork would be too salty otherwise, and that there wouldn't be enough liquid in the pot while we were at work all day.
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