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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Blueberry Upside-Down Cake

Reviewed: Jul. 25, 2005
An awesome recipe! Very moist and tasty! Little work and very little cleanup make this cake a winner in my book. Pay close attention to the "Bake 60-70 minutes or when toothpick comes out clean. My cake cooked in 50".
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