Deborah Recipe Reviews (Pg. 1) - (187138140)

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Shrimp and Artichoke Linguine

Reviewed: Dec. 2, 2012
I used a jar of marinated artichokes and added a little Penzey's Florida Pepper which has lemon peel, orange peel, garlic and onion for a bit more flavor & zip and Penzey's reconstituted lemon peel. I splashed in a bit more lemon juice than it called for and my husband really liked it. The wine I used was a Sauvignon Blanc. We both liked it very much! m
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