BREATHESY Recipe Reviews (Pg. 1) - Allrecipes.com (18713781)

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Spicy Roasted Red Pepper and Feta Hummus

Reviewed: May 2, 2011
I made this for a party and non hummous eaters LOVED IT! I will say that next time, I'll omit the additional salt because the feta adds what's needed. I also infused a couple of TBLSP of olive oil when processing it for added body and flavor. Great recipe!
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Homemade Black Bean Veggie Burgers

Reviewed: Mar. 30, 2010
LOVED THESE!!! Such amazing flavor!! The only change I made was to add 1 1/2 carrots instead of the green pepper because I didn't have any on hand. Otherwise, I made the recipe as written. I'll make these again and again. They were THAT good!
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0 users found this review helpful

Sausage Spanish Rice

Reviewed: Aug. 14, 2008
This was sooo good!! To the poster who rated it low...you cooked it too long if your rice was mushy. Either that or did you possibly use instant rice? Mine cooked for 5 hrs. almost exactly and it was perfect. I used Uncle Ben's converted white rice. I expecially like this recipe because you can "heat" it to your personal preference. We like a little bite to our dish so I used the medium salsa. It was perfect.
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7 users found this review helpful

Sunday Best Fruit Salad

Reviewed: May 7, 2007
This salad was FANTASTIC!! I made it exactly as written and received many compliments on it. None of the fruit browned thanks to that amazing tip for using the pineapple juice to soak the fruit that would normally brown. This will go into my party rotation for sure! Thank you OP for a fantastic recipe!
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3 users found this review helpful

Party-Size Greek Couscous Salad

Reviewed: May 7, 2007
This was FABULOUS!!! I also used the greek salad dressing recipe from this site that others did and it was PERFECT for this recipe. I cannot rave enough about this salad..everyone LOVED it at my party. I've already sent the link to 5 people that requested it. OP, thank you a thousand times for this keeper!!!
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Absolutely Fabulous Greek/House Dressing

Reviewed: May 5, 2007
Another 5 star rating for an AMAZING dressing!!! I use this as my chicken breast marinade all the time and people RAVE about it. I then use the chicken the next day in a greek salad with this dressing. I cannot say enough good things about it. Thank you to the OP a million times over for posting it!
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Spiced Ham Steak

Reviewed: Apr. 25, 2007
This was FABULOUS! I omitted the butter for lower fat options and it still was out of this world. The ham came out soooo tender and flavorfull. I marinated it over night in the sauce then baked the ham steak the next day. DH raved about it and he raves about next to nothing. Thanks for a GREAT recipe!
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2 users found this review helpful

 
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