SAM1982 Recipe Reviews (Pg. 1) - Allrecipes.com (187137523)

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Hot Artichoke and Spinach Dip II

Reviewed: Dec. 15, 2012
I made this for a work potluck and it absolutely stole the show. It was gone within 10 minutes, and at least a dozen of my coworkers personally complimented me or asked for the recipe. However, I agree with other reviewers that the original recipe makes for a very thick, heavy dip, so my only modification was to add some chicken stock (about 1/2 cup) to thin it out a bit. Still, this dish is really flavorful and delicious. I will definitely make it again!
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Kale Chips

Reviewed: Dec. 2, 2012
I seriously LOVE kale chips and usually just toss them with some olive oil and salt before baking, but the vinegar added a really nice kick! Reminded me of salt & vinegar potato chips. Yum!
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Basa Fillets in Tomatillo Sauce

Reviewed: Dec. 2, 2012
I skipped the rice and used tilapia instead of basa, but otherwise followed the recipe exactly. Overall, it is a really tasty and interesting dish. The tomatillo sauce was crisp and tangy and tasted great with the fish, but I thought it was a little too watery and will try to thicken it up next time so it adheres to the fish better.
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Barbie's Tuna Salad

Reviewed: Dec. 2, 2012
I was curious to make this recipe because it seemed a little unconventional. I thought the final product was interesting but not fantastic. The curry gives a subtle pop of flavor that I really liked. However, there was just way too much mayo, dill and relish. The taste of these 3 ingredients overpowered the entire dish. Personally, I eat tuna salad because I actually LIKE the taste of tuna, and I think this recipe is trying to mask it with other ingredients.
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