lizy6922 Recipe Reviews (Pg. 1) - (187136546)

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Creamy Slow Cooker Chicken

Reviewed: Apr. 25, 2013
This was delicious:)
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Ultimate Twice Baked Potatoes

Reviewed: Mar. 14, 2013
Very nice! Great success!
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Chicken Lettuce Wraps

Reviewed: Mar. 11, 2013
We (my husband and I) absolutely love this recipe. Now that i have made it a few times, I have done it with ground chicken, leftover cut up chicken from a whole smoked chicken we cooked on out smoker, and also vegetarian because our neighbor is a vegetarian, and all variations were very good. Even the vegetarian way. We like this best with the ground chicken, and when making the peanut butter sauce, we use Adams all natural chunky PB, and add much more hot water than it calls for. I also add a little bit of sesame oil and sriracha sauce to give it a little kick. I don't use the recommended amount of soy sauce in it, either - I use way less(in the pb sauce and in the meat mixture both)because alot of people said it was too salty in the reviews. I will definitely continue to make this
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Blue Bacon Stuffed Mushrooms

Reviewed: Mar. 10, 2013
I have been making these mushrooms from this website for 5+ years, and still love it! Everyone I make these for loves them, and asks for the recipe. Thanks!I make them just like the recipe specifies except last time I did sub the cream cheese for sour cream because I forgot to buy cream cheese--they still came out perfectly.
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Pumpkin Apple Streusel Muffins

Reviewed: Feb. 27, 2013
I loved these muffins-but I DID alter the streusel topping by using 1/4 Cup real butter, room temp, 1/4 C flour, 1/4 Cup white sugar, 1/4 Cup brown sugar, approx 1/4 Cup oats, and some cinnamon. I don't usually measure, but these are pretty close. Enjoy! Oh, also, I didn't have pumpkin pie spice but used a mixture of cinnamon, nutmeg, ground cloves and ginger.
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