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Best Moist Chocolate Cake

Reviewed: Feb. 15, 2013
I loved this recipe. Made a few changes though. Added a packet of chocolate pudding mix and a bag of semi sweet choc. chips. also, used baking powder rather than baking soda and upped the milk to 1 3/4c. It was very moist in the middle and a little dryer at the edges. My husband would have enjoyed a little less cocoa powder, but I thought it was perfect. Used with Chocolate Frosting II from this site and got a great compliment on it.
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