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Old Fashioned Chocolate Cake

Reviewed: Mar. 10, 2004
the cake turned out pretty good. Next time I make it, I will put less cinnamon in and more chocolate since you really could not taste much chocolate. Instead of buttermilk, I used regular milk even though I doubted it would turn out well. After all, it actually turned out good. It was a little too crumby, but the taste was great and the cake was soft.
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Orange Cream Milkshake

Reviewed: Mar. 7, 2004
This milkshake is... ok? I would barely call it a milkshake at all since it came out in blobs instead of being smooth, even after I blended it over and over. It turned out way too sweet, since there is only 1/2 a cup milk and the rest is sweet. I tested it out in the middle of the blending process and realised it was too rich with sweetness, so I added another 1/2 cup of milk. After that, it was alright. It made more like 3 servings, instead of 2. Overall- I was not impressed. It wasn't the best milkshake I've had but it was average. I also added whipped cream to the top and it was actually pretty tasty with chocolate chip cookies (yum). I don't think I will make this one again, but I will keep looking for the perfect milkshake recipe.
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Best Ever Chocolate Chip Cookies II

Reviewed: Mar. 6, 2004
the cookies turned out hard and not well at all.. they were OK, but they were DEFINATELY not the best cookies i have ever tasted. I was dissapointed when they were done, because the center or the cookie was only soft for the first five minutes after taking it out of the oven. (because it was hot then). Hope this helps, Mary Helen.
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