I made this dish for Christmas and I was a bit nervous because everyone responds to Beef Wellington like it's some kind of super difficult Moby Dick type of meal. I loved this recipe! It came out perfect and was so easy to make. Easier than any turkey, duck or prime rib I've ever made for a holiday meal. I will caution those of you who don't like pate. If you don't like it, don't use it. The flavor of the pate was very prominent, which was fine by me because I like pate. I only made one adaptation ... I used individual fillet mignons because I made it for two people. Other than that it was perfect. I will definitely make this one again.

Just whipped this into some delicious cupcakes. I love the dark color and luscious texture. I followed some of the suggestions and substituted milk for the water and butter for the shortening and a few dashes of instant coffee. Devine!