Randall. Profile - Allrecipes.com (187135529)

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Member Since: Dec. 2012
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Recipe Reviews 2 reviews
Aloo Gobi
Outstanding, simple prep, easy to understand, easily accessible ingredients. Yep, it's hot. I didn't have any serranos on hand so I subbed some red pepper flakes AND used the full amount of cayenne. I also used organic extra virgin coconut oil for the saute which added a dimension of flavor. This one goes on heavy rotation when cauliflower is in season. I used an enamel coated cast iron Le Creuset pot to make this in. Potatoes having the starch that they do did stick to the bottom. I added small amounts of water during the process to deglaze the pot just a bit, which kind of sped up the cook time. For beginners I'd recommend a good quality non-stick pot with a lid.

1 user found this review helpful
Reviewed On: Mar. 27, 2013
Bourbon Whiskey BBQ Sauce
I followed this recipe exactly except for one thing...I sauteed the onions and garlic in two tablespoons of butter, and then added the bourbon. I thought it was going to be too smoky and too sweet, but it's actually pretty balanced. I chose Frank's Red Hot for the hot sauce, and used about a teaspoon. I could have used more. Next time I'll probably try some Huy Fong Sriracha (the bottle with the rooster on it). I also used the minimum simmer time. I think this sauce would be more intense the longer it is simmered. Thanks for sharing this recipe!

1 user found this review helpful
Reviewed On: Dec. 4, 2012

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