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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Lebanese Garlic Sauce

Reviewed: Dec. 1, 2006
Very good garlic taste. I was looking for the garlic sauce that they use on shawarma which is a little thicker than this and has less lemon zing. It was too much lemon for me, so I added a bit more salt to combat the zing. Next time I'm going to try it with about half the oil and less than a quarter of the lemon juice, with salt to taste.
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