ACURLAND Recipe Reviews (Pg. 1) - Allrecipes.com (18713410)

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Blender Hollandaise Sauce

Reviewed: Jun. 15, 2014
Super easy and my husband loved it (better than the Knorr)! It was delicious and so healthy...not!
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1 user found this review helpful

Szechwan Shrimp

Reviewed: Jun. 11, 2012
Super easy to make and delicious!
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0 users found this review helpful

Curried Coconut Chicken

Reviewed: Jun. 11, 2012
This recipe was a hit! Easy to make and delicious! I took the advise of some of the other reviewers and cut the sugar in half and it was perfect. The whole house smelled wonderful and when my daughter-in-law arrived, she said she could smell it outside. It was mild and the tomatoes take it to another level. Loved it!!!
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0 users found this review helpful

Yummy Candied Yams

Reviewed: Nov. 28, 2011
Voted the best dish on the plate last night! This is the first time that I made this dish and it was a hit! I read several reviews and reduced the water to a minimum...next time I will not add the water at all. I also placed the yams in a baking dish, added mini-marshmellows and baked it until the marshmellows were golden brown. EVERYONE raved about the yams!!!
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2 users found this review helpful

Spicy Cuban Mojo Chicken with Mango-Avocado Salsa

Reviewed: Nov. 2, 2008
This one is definitely a keeper! One of the best chicken dishes I've ever had. I followed the recipe almost exactly, but had to substitute a white/yellow chile for the red chile and had to bake the chicken longer than the 8 minutes the recipes calls for. My pieces of chicken were very thick. It was flavorful and moist, but not at all spicy. The sauce was amazing and the avocado, mango and cilantro on top made the dish complete. As we were eating dinner, my husband and I looked at each other and we knew this was a winner. I can't wait to cook this for a dinner party!
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5 users found this review helpful

Chicken Marsala

Reviewed: Aug. 12, 2007
This recipe is delicious! I did it just as the recipe read and it came out perfect. The chicken was tender and the sauce was supeer flavorful with the perfect consistency. As my 18 year old son came down stairs for dinner he mentioned how awesome the whole house smelled and his friend, who doesn't like mushrooms, ate every last one! Needless to say, my husband and I cleaned our plates!!
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1 user found this review helpful

My Crab Cakes

Reviewed: Jun. 26, 2006
I have been making this recipe for quite a while now and it never seems to fail getting rave reviews! I have broiled, baked and fried them.
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Steak Tips with Mushroom Sauce

Reviewed: Feb. 14, 2006
Definitely worth the time! A bit salty, but next time I will reduce the beef broth by 1/2. Tasted like a restaurant specialty sauce. I made it with filet mignon.
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2 users found this review helpful

 
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